Posted on November 3, 2024 Posted inFresh pasta , Main courses Ligurian artichoke ravioli Ligurian artichoke ravioli is a traditional vegetarian recipe from my beloved region that should never…
Posted on July 29, 2024 Posted inFresh pasta Grandma Maria’s Genoese ravioli Grandma Maria’s Genoese ravioli come from a Ligurian recipe used in my family which I…
Posted on June 1, 2024June 1, 2024 Posted inFresh pasta , Main courses Genoese pansotti (or pansoti) Genoese pansotti (or pansoti) are traditional filled pasta from East Liguria. Their name derives from…
Posted on April 2, 2024April 2, 2024 Posted inFresh pasta , Main courses Pasta tubes in broth (fregamai) Fregamai or pasta tubes in broth is a traditional recipe from Imperia. The tubes are…
Posted on March 14, 2024March 15, 2024 Posted inFresh pasta , Main courses Silk handkerchiefs (Mandilli de sea) with pesto The recipe for mandilli de sea with pesto is a true symbol of the Ligurian…
Posted on March 13, 2024March 13, 2024 Posted inFresh pasta , Main courses Homemade green tagliatelle Homemade green tagliatelle provide an alternative fresh pasta to the classic tagliatelle based on just…
