Posted on January 4, 2025 Posted inAppetizers , Savoury pies and fritters Genoese panissa and panissette Genoese panissa and panissette are, after focaccia, one of the best-known dishes of traditional Ligurian…
Posted on December 23, 2024December 23, 2024 Posted inSavory Pies , Savoury pies and fritters Farinata with rossetti Farinata with rossetti is a variant from the Voltri area of the traditional fainà: the…
Posted on August 2, 2024August 2, 2024 Posted inAppetizers , Savoury pies and fritters Fried salt cod Fried salt cod, known in Ligurian dialect as friscéu or bacalae friti, is a traditional…
Posted on June 24, 2024 Posted inAppetizers , Savoury pies and fritters Fried sage Do you have a fine sage plant, flourishing and aromatic? If so, what are you…
Posted on June 4, 2024June 4, 2024 Posted inAppetizers , Savoury pies and fritters Borage flower fritters Borage flower fritters is an old recipe from Liguria and elsewhere, typical of the simple…
Posted on March 9, 2024March 9, 2024 Posted inSavoury pies and fritters , Side Dishes Breaded fried artichokes Breaded fried artichokes make an irresistible side dish: tasty, hot and crunchy, excellent as an…
Posted on March 7, 2024March 8, 2024 Posted inAppetizers , Savoury pies and fritters Ligurian frisceu with sage and lettuce Ligurian frisceu with sage and lettuce are hot, fragrant fritters, crispy on the outside and…
