Posted on January 30, 2025January 30, 2025 Posted inSecond Courses , Side Dishes Savoy cabbage in a pan or Genoese sauerkraut Sausage and Savoy cabbage in a pan is a tasty seasonal side dish which is…
Posted on January 16, 2025January 16, 2025 Posted inAppetizers , Side Dishes Swiss chard in tomato sauce Swiss chard in tomato sauce is a very good side dish consumed both hot and…
Posted on December 6, 2024December 6, 2024 Posted inSide Dishes Boiled chicory roots with anchovies Boiled chicory roots with anchovies is a salad to be eaten at room temperature as…
Posted on June 26, 2024 Posted inAppetizers , Side Dishes Old Ligurian recipe for stuffed tomatoes This old Ligurian recipe for stuffed tomatoes is really extraordinary, full of mediterranean flavours and…
Posted on June 23, 2024 Posted inSide Dishes Finely cut green radicchio salad Finely cut green radicchio salad takes me back in time. It was a side dish…
Posted on June 19, 2024June 13, 2024 Posted inAppetizers , Side Dishes Potatoes in aggiadda (garlic sauce) Potatoes in garlic sauce is an old and simple side dish from traditional Ligurian cuisine,…
Posted on April 30, 2024 Posted inSide Dishes Boiled preboggion with potatoes Boiled preboggion with potatoes is a side dish which takes us back in time. A…
Posted on April 27, 2024April 27, 2024 Posted inAppetizers , Side Dishes Pepper and anchovy gratin Pepper and anchovy gratin is a traditional recipe from East Ligurian cuisine and can be…
Posted on March 28, 2024April 2, 2024 Posted inAppetizers , Salads , Side Dishes Roast pepper and anchovy salad Roast pepper and anchovy salad is an appetising recipe, easy to make and ideal for…
Posted on March 24, 2024March 24, 2024 Posted inAppetizers , Salads , Side Dishes Anchovies with fennel Anchovies with fennel is a dish from the culinary tradition of East Liguria. Very easy…
