Posted on June 5, 2025June 13, 2025 Posted inAppetizers , Second Courses Stuffed mussels, La Spezia style Stuffed mussels, La Spezia style, is a traditional dish from the extreme east of Liguria,…
Posted on May 15, 2025May 15, 2025 Posted inSecond Courses Trombetta courgette scramble Trombetta courgette scramble is a traditional Ligurian dish based on vegetables and fresh eggs.
Posted on May 5, 2025 Posted inAppetizers , Second Courses Ligurian fried anchovies True Ligurian-style fried anchovies like ours are whole, floured and cooked with the skin on.…
Posted on April 27, 2025April 27, 2025 Posted inSavory Pies , Second Courses Lettuce and carrot omelette Lettuce and carrot omelette is light and delicious. I often make it when I find…
Posted on April 9, 2025April 9, 2025 Posted inSecond Courses Baked hake, old Genoese recipe Baked hake, cooked according to an old Genoese recipe, is a very good fish second…
Posted on April 4, 2025 Posted inSecond Courses Stewed anchovies and potatoes Stewed anchovies and potatoes is a traditional fish and vegetable second course from East Ligurian…
Posted on January 30, 2025January 30, 2025 Posted inSecond Courses , Side Dishes Savoy cabbage in a pan or Genoese sauerkraut Sausage and Savoy cabbage in a pan is a tasty seasonal side dish which is…
Posted on January 13, 2025January 13, 2025 Posted inAppetizers , Savory Pies , Second Courses Artichoke omelette Artichoke omelette is a great classic of Ligurian cuisine and not only here! With a…
Posted on January 9, 2025January 9, 2025 Posted inSecond Courses Tripe with fagiolana (white) beans Tripe with fagiolana (white) beans is a delicious recipe from Ligurian cuisine, ideal to cook…
Posted on December 15, 2024June 13, 2025 Posted inSecond Courses Ligurian style baked salt cod (baccalà) with potatoes Ligurian style baked salt cod (baccalà) with potatoes is a tasty and complete second course…
