Posted on November 3, 2024 Posted inFresh pasta , Main courses Ligurian artichoke ravioli Ligurian artichoke ravioli is a traditional vegetarian recipe from my beloved region that should never…
Posted on October 9, 2024October 9, 2024 Posted inMain courses , Soups Rice and milk soup Rice and milk soup is a 19th century recipe from Ligurian cuisine, a simple but…
Posted on September 30, 2024September 30, 2024 Posted inMain courses , Rice and Cereals Dried mushroom risotto Dried mushroom risotto is a very tasty first course, rustic and simple to make. It…
Posted on August 11, 2024September 2, 2024 Posted inMain courses , Soups Genoese soup with pesto (minestrone) Light Genoese minestrone is my variant of true Ligurian soup which was cooked for hours…
Posted on August 6, 2024August 6, 2024 Posted inMain courses , Second Courses , Soups , Unique dishes Cuttlefish in chard sauce (zimino) Cuttlefish in chard sauce is a very tasty Ligurian main course which is simple to…
Posted on August 5, 2024August 5, 2024 Posted inMain courses , Pasta Wholewheat spaghetti with anchovies Wholewheat spaghetti with anchovies is a recipe from Ligurian cuisine, slightly adapted to meet the…
Posted on August 4, 2024August 4, 2024 Posted inMain courses , Pasta , Sauces and Condiments , Sauces and Gravies Trenette with pesto, potatoes and green beans Trenette with pesto, potatoes and green beans is a true cult for us; an icon…
Posted on July 29, 2024 Posted inFresh pasta Grandma Maria’s Genoese ravioli Grandma Maria’s Genoese ravioli come from a Ligurian recipe used in my family which I…
Posted on July 20, 2024 Posted inMain courses , Soups Ligurian vegetable soup Ligurian vegetable soup takes me back in time to when I was a little girl…
Posted on July 6, 2024July 6, 2024 Posted inMain courses , Second Courses , Soups Anchovy “bagnun” from Riva Trigoso Anchovy bagnun, known in dialect as bagnun de ancioe is a simple and tasty recipe…
