GINGER COOKIE ADVENT CALENDAR
I am honest, it will now be more than a month that panettone, pandoro and Christmas recipes have been seen in supermarkets and on the web and the only effect they had on me was to get bored before the countdown had even started.
I still remember as a child the sweet expectation of Christmas which began on December 1st (not November !!!) with the traditional advent calendar: every day marked by a small box that hides sweets or small gifts to be discarded day after day until the eve.
To reconcile myself and immerse myself in the most classic Christmas ritual, I had to go back to being a child and I decided to prepare the Advent Calendar at home.
What I have prepared is made with many spiced biscuits decorated with sugar icing which you can then number with the help of food coloring.
Alternatively and if you are good at drawing you can also decorate them with the typical Christmas icons such as snowflakes, Christmas trees, little angels, reindeer, etc …
Or simply to give a touch of color, cover the cookies with colored sugar paste and lots of sugars.
Have fun customizing your advent cookies with the shapes and colors you prefer and get help.
Kids will love preparing, decorating and most of all eating these cookies.
Video recipe of the day
- DifficultyVery easy
- CostVery cheap
- Preparation time20 Minutes
- Cooking time12 Minutes
- Serving25 BISCUITS
- Cooking methodOven
FOR GINGER COOKIES
PREPARATION OF COOKIES
PREPARE ICING SUGAR and DECORATE
These biscuits, being frosted, last as long as it takes to reach 25!
If you prefer, you can color the sugar glaze by adding food coloring.
You can also use this recipe to make cookies to hang on the Christmas tree. In this case, if you want to hang you have to drill a hole in the top of the cookies
See also these other dessert recipes belowHow to prepare hand made EASY PANETTONE Recipe TIRAMISU cake MASCARPONE CREAM for Pandoro, Panettone, cake and desserts Homemade SICILIAN CANNOLI recipe EASY CHOCOLATE Italian Pudding
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