recipe for molleux cookies with jam and walnuts, an eggless dough that is particularly soft, very moist and very soft and sticky when working but that is precisely why they are so soft and are called molleux precisely from the soft, mushy French. With this dough, you can also make a cake but I preferred to make cookies filled with red fruit jam and I wanted to give it a crunchy note by adding walnuts and I must say that it came out a really great recipe. You try them and I am sure you will fall in love with these delicious treats. But now let’s see how to prepare the recipe for molleux cookies with jam and walnuts.
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Ingredients
MOLLEUX COOKIES AN EGGLESS DOUGH SOFT AND YUMMY HERE’S WHAT WE NEED
INGREDIENTS
Tools
Steps
WE PREPARE MOLLEUX COOKIES
PROCEDURE
to make molleux cookies with jam, first you have to work the flour with the soft but not too soft butter, add the sugar, grated peel the lemon the salt the baking powder and start kneading with the milk until it forms a soft dough that you will let rest in the refrigerator for 30 minutes. Divide the dough in half and roll out the two halves on two pieces of baking paper. On top of one part you will spread the jam and then add the coarsely chopped walnuts and the other half you will use as a lid helping yourself with the baking paper which you will then remove. Close all the edges well with a fork it will come out a rectangle that is not regular but is typical of softux pastry brush the surface with milk and honey and bake at 180 degrees for about 30 minutes. Let cool then dust with powdered sugar and then cut into squares or rectangles of the size you most desire. The molleux cookies with jam and walnuts are ready to be enjoyed.
Varied doses for servings