Pumpkin croquettes are delicious , soft and tasty with a crispy shell a very quick and easy recipe to make . These croquettes are made with the flesh of the pumpkin which is then flavored with pecorino Romano cheese. You can choose the method of cooking you most prefer either fried, or baked in the oven or air fryer either way, they are fabulous. I recommend you try them and I am sure they will win you over from the first bite. Let’s see what we need and how to make the recipe for pumpkin croquettes.
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Ingredients
IMPOSSIBLE TO RESIST THESE CROQUETTES WITH PUMPKIN ARE SOFT TASTY AND STINGY AND SRVONO FEW INGREDIENTS LET’S SEE TOGETHER WHICH ONES
INGREDIENTS
FOR THE BREADCRUMBS
Tools
Steps
HOW TO PREPARE PUMPKIN CROQUETTES
PROCEDURE
Place the already cooked and cold pumpkin flesh, egg, pecorino cheese,bread crumbs and sage in a blender. Blend everything together, adjust salt and pepper and nutmeg. With damp hands, form small balls, flatten them a little, pass them first in beaten egg and then in breadcrumbs. Arrange the croquettes on a plate and let them rest in the freezer at least 30 minutes. After this time has elapsed, arrange the croquettes on a baking sheet covered with baking paper and bake, at 180 degrees for about 20 minutes. If you decide to use the air fryer, place the croquettes in the basket and run the program. if you decide to fry the croquettes , heat the seed oil very well and then start and fry.
Varied doses for servings
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