Name: CRUMBLED PUMPKIN PIE
Prep time: 20 min
Cook time: 25 min
Cuisine: Italian
Ingredients: 400 g flour; 120 g sugar; 2 egg; 120 g butter; 1 sachet baking powder; 300 g pumpkin codet; 2 egg; 100 ml cream; 80 g sugar; ginger; nutmeg; cinnamon; chopped walnuts

a delicious pie , great to enjoy in the Fall because in this period there are so many pumpkins and all very sweet. Pumpkin pie, is the sweet protagonist that is prepared for Thanksgiving in America. Its mix of flavors immediately makes you feel the festive atmosphere but above all the Autumn air. In Italy, this holiday is known thanks to the American movies where you see these beautiful tables full of many good things. I love pumpkin desserts so I decided to prepare a variation of the much loved pumpkin pie, a mix between America and Italy, and I came up with a crumbled pumpkin pie that is nothing short of fantastic! In a few days, I will also try the classic American Pumpkin Pie but in the meantime I suggest you try this treat and don’t miss the

PECAN PIE WHIT APPLES AND PUMPKIN is special!!!

DifficultyEasy
CostCheap
Preparation time20 Minutes
Cooking time25 Minutes
Cooking methodOven
CuisineItalian

INGREDIENTS FOR THE DOUGH

400 gflour
120 gsugar
2egg
120 gbutter
1 sachetbaking powder

INGREDIENTS FOR THE FILLING

300 gpumpkin codet
2egg
100 mlcream
80 gsugar
ginger
nutmeg
cinnamon
chopped walnuts

Tools

HOW TO MAKE CRUMBLED PUMPKIN PIE

First, prepare the filling. Cook the pumpkin and then blend it, put it in a bowl with the sugar, eggs, cream and spices, mix well.
Now let’s prepare the dough.
Mix the flour with the yeast, sugar, butter and eggs to make a grainy dough.
Butter a tart pan (I used baking paper) and spread with your hands a part of the dough, raising the edges well, pour the cream and then crumble the remaining dough on top. Finally add the chopped walnuts.
Bake at 180 degrees for about 25 minutes. Always adjust with your oven.