Greek-style bruschetta is an appetizing and quick-to-prepare appetizer, an ideal summer recipe to open a dinner or a backyard barbecue, or to serve as tapas for an aperitif. The Greek-style bruschetta are nothing more than croutons topped with a mix of tomatoes, Greek feta cheese, cucumbers, olives and spring onion, all ingredients also common to the famous and delicious Greek salad.
The recipe for these quick bruschettas is therefore really for beginners, the only advice I can give is to cut the ingredients into small cubes, especially if you intend to serve the Greek bruschettas as finger food. For these bruschetta with feta cheese, the most suitable flavoring is oregano, to which I also add a few basil leaves that sweeten the taste of the other ingredients.
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- DifficultyVery easy
- CostVery cheap
- Preparation time15 Minutes
- Serving4 servings
- Cooking methodNo cooking
Ingredients for 8 Greek-style bruschetta with feta cheese
- Power 382,77 (Kcal)
- Carbohydrates 43,13 (g) of which sugars 6,47 (g)
- Proteins 10,35 (g)
- Fat 19,14 (g) of which saturated 4,56 (g)of which unsaturated 3,20 (g)
- Fibers 3,29 (g)
- Sodium 795,79 (mg)
Indicative values for a portion of 200 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
How to prepare bruschetta with Greek feta
Puoi trovare la versione italiana della ricetta qui!
Toast the slices of bread and season them with a drizzle of oil (8). Distribute the feta and vegetable mix on the bruschetta, without forgetting to sprinkle them with the sauce that remains in the bowl.
How to store bruschetta
If they have leftovers, you can keep the bruschetta with feta in the refrigerator for a couple of days.
Tips and variations
You can customize the Greek-style bruschetta according to your taste, adding or eliminating ingredients as you like. The only items that shouldn’t be missing are feta cheese, olives, oregano, and tomato.
Frequently Asked Questions (FAQ)
Which bread is best to use for bruschetta?
To prepare bruschetta you should use Italian bread, i.e. fresh bread with a crunchy crust and well-alveolate crumb (ciabatta, Tuscan bread, Apulian bread such as that of Altamura are fine) etc. If you can’t find it, you can use fresh baguette-type bread.