Spinach Ravioli with Gorgonzola and Walnuts Sauce, it’s a simple but very tasty first course dish. It’s really delicious, nice to be offered on a thousand different occasions and it’s usually very popular even by the little ones. In this recipe I served spinach ravioli with a gorgonzola and walnut sauce that enhances the flavor even more!
If you want you can make yourself homemade ricotta and spinach ravioli, following my step by step recipe here.
Let’s see how to make Spinach Ravioli with Gorgonzola and Walnuts Sauce recipe! So let’s get started.
Here other tasty recipes to enjoy: Pasta with Bacon Tomato and Cream, Gnocchi alla Sorrentina (Potato gnocchi with mozzarella cheese), Baked Salmon Pasta, Pumpkin and speck pasta, Pasta with cooked ham, tomato sauce and cooking cream, Calamarata pasta with calamari sauce, Home made Tagliatelle Pasta
Ingredients
Tools
Steps
Spinach Ravioli with Gorgonzola and Walnuts Sauce Recipe is very easy to make.
If you want to prepare homemade spinach and ricotta ravioli, follow my recipe here. Otherwise, use the ready-made ravioli and they will be fine too.
Put on a large pot of water to boil for the ravioli. Once it starts to boil, add salt, then add the ravioli and cook them for about 3-4 minutes, they must be al dente.
If you prefer, you can add a tablespoon of oil to the boiling water so that the ravioli do not stick. The ricotta and spinach ravioli will be cooked when they rise to the surface.
Meanwhile, in a large pan melt the gorgonzola over low heat.
Add milk or heavy cream (what you prefere) and when cheese is melted and well blended with the cream (or milk), add chopped walnuts. Save some for the decoration.
Quickly drain spinach and ricotta ravioli and pour them into the pan together with the gorgonzola and walnut sauce. If necessary, add a ladle of ravioli cooking water.
Gently mix. Add a sprinkle of Parmesan (or flakes) and serve warm.
Here they are. Spinach Ravioli with Gorgonzola and Walnuts Sauce are ready.
Buon appetito!
Storage
Leftover Spinach Ravioli with Gorgonzola and Walnuts Sauce should be stored in an airtight container in the refrigerator and eaten within 2 days. Before consuming, I recommend you to warm them up by adding a ladle of hot water.
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Varied doses for servings