Cookies with Lemon Cream Filling

Cookies with Lemon Cream Filling. These cookies are really good. You will fall in love as soon as you taste one!

If you love lemon dessert as much as I do, these cookies are for you!

Cookies with Lemon Cream Filling

Video recipe of the day

  • DifficultyMedium
  • CostCheap
  • Preparation time35 Minutes
  • Cooking time10 Minutes
  • Serving20 Cookies
  • Cooking methodOven
  • CuisineInternational

Ingredients Cookies with Lemon Cream Filling

For the pastry

21/2 cups flour (300 g)
1 egg
1 yolk
41/4 ounces unsalted butter (120 g)
1/2 cup sugar (90 g)
1 pinch salt

For the cream

12/3 cup milk (400 ml)
2 yolks
1 cup sugar (90 g)
2 tablespoons cornstarch (40 g)
1/2 cup lemon juice (100 ml)

Tools Cookies with Lemon Cream Filling

Planetary Mixers
Baking papers

Steps Cookies with Lemon Cream Filling

To prepare the pastry

We put in the planetary flour, butter well cold cut into pieces with a pinch of salt and crumble everything with the machine. We join the eggs and sugar.

If we do not have a machine you can also do it by hand by joining the center of the flour to a fountain on a work surface eggs, butter a pinch of salt, and sugar.

Knead everything quickly until it forms a ball, the dough must always remain cold.

We form a ball that we will wrap with plastic wrap and put to rest in the refrigerator for 30 minutes before being stretched.

We prepare the lemon cream

In a saucepan, mix the egg yolks with the sugar, filtered lemon juice and baking powder , stir until the mixture is well blended.

Heat the milk and as soon as it comes to a boil, add it to the egg mixture and continue stirring. Place back on the heat for 5 minutes, or until the mixture is creamy.

Pour the cream into a bowl and let it cool covered with plastic wrap.

Cookie composition

Roll out with a rolling pin the dough to a thickness of about 1.15 inch (4 mm ) and carve circles of 1.96 inch (5 cm) using a round cookie cutter, we will get about 20 cookies. So until you finish all the shortbread dough.

On half of the circles, we put 1/2 teaspoon of lemon cream well cold.

and place on top of another disc pressing slowly on the edges, the cream must not come out.

Place the cookies on a baking sheet lined with baking paper and bake in a preheated oven 10 minutes at 350°F (180°C ) .

Let cool completely before dusting with powdered sugar.

ATTENTION : do not overcook otherwise the cream will dry out !

Our delicious cookies:

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