Italian sweet castagnole. Castagnole are definitely a typical Italian fried dessert, it is also a very good dessert for children and adults.
In Italy during the carnival period are never missing! They are the favorite snack during these holidays!
Castagnole can be filled with pastry cream, or with ricotta cream, in short you can exaggerate with this dessert without worrying about calories.
You’ll find many variations of fluffy fried dough balls.
Video recipe of the day
- Cooking time3 Minutes
- Cooking methodFrying
Ingredients Italian sweet castagnole
Steps Italian sweet castagnole
As soon as the oil reaches temperature, add the balls not many at a time, otherwise they will stick together, keep turning the ball with a skimmer to cook evenly. Cook about 3 minutes.
Allow to cool completely and serve!
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