Christmas butter cookies. The flavor and texture of these Christmas cookies are fantastic! This recipe is based on the classic Italian style butter cookie recipe.
These Christmas butter cookies are not only easy to make, they require only a few minutes and a few cookie ingredients!
They bake in 10 minutes and are ready to decorate with chocolate, candied fruit , jam once cooled. Simple, easy and delicious!
To create these beautiful shapes, you’ll need to use a sac a poche with a star-shaped mouthpiece.
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- Preparation time45 Minutes
- Cooking time10 Minutes
- Serving35 cookies
- Cooking methodOven
Ingredients Christmas butter cookies
Tools Christmas butter cookies
Steps Christmas butter cookies
Form a well worked dough if too liquid add flour, on the contrary if too solid add a tablespoon of milk.
Remove the dough from the bowl.
Using a sac a poche and a star-shaped nozzle, ( open star tip 6B ) form the cookies on a baking sheet lined with parchment paper. Leave to rest in the fridge for an hour.
Bake at 350° F (180°C ) for 10 minutes, the cookie should be white.
Remove from the oven and let cool on a wire rack.