White Chocolate Chip Pistachio Cookies

White Chocolate Chip Pistachio Cookies. These pistachio and white chocolate cookies are soft and chewy, which is what makes them my favorite right now! Do you love white chocolate and pistachios? This is the right recipe for you! Since I was a little girl, I loved white chocolate while I recently started using pistachios in my recipes.

White Chocolate Chip Pistachio Cookies

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  • DifficultyVery easy
  • CostCheap
  • Preparation time15 Minutes
  • Cooking time25 Minutes
  • Serving20 Cookies
  • Cooking methodOven
  • CuisineInternational

Ingredients White Chocolate Chip Pistachio Cookies

2 cups flour (200 g)
1/2 cup brown sugar (110 g)
1 egg
1/2 cup unsalted butter (110 g)
1/2 teaspoon baking soda
1/2 cup pistachio (60 g)
1/8 teaspoon salt
4 ounces white chocolate (120 g)


Blenders / Mixer
Electric hand mixers
Baking papers

Steps White Chocolate Chip Pistachio Cookies

To make the cookies first sift the flour with the baking soda and salt into a bowl, mix.
Chop the pistachios coarsely with a blender and the white chocolate with a knife.
In another bowl put the brown sugar and butter in pieces at room temperature, mix with electric whips at low speed, add the egg.

Pour in the flour, in several times. When you have obtained a homogeneous mixture turn off the whips and with a spatula add the chopped white chocolate and pistachios, mix everything.
Prepare a baking sheet lined with parchment paper. With a spoon form small balls with the mixture and place them spaced out on the baking sheet.

Bake the cookies in the preheated oven in static mode at 170 ° C for about 25 minutes. Take the cookies out of the oven and let them cool on a tray before enjoying them.

White Chocolate Chip Pistachio Cookies

The blueberry and pistachio cookies will keep in a tin box for up to a week.

These pistachio and white chocolate cookies are amazing, combine these two flavors and you’ll end up with a cookie that will really impress.

OUR Cookies

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