White Chocolate Chip Pistachio Cookies. These pistachio and white chocolate cookies are soft and chewy, which is what makes them my favorite right now! Do you love white chocolate and pistachios? This is the right recipe for you! Since I was a little girl, I loved white chocolate while I recently started using pistachios in my recipes.
Ingredients White Chocolate Chip Pistachio Cookies
Tools
Steps White Chocolate Chip Pistachio Cookies
To make the cookies first sift the flour with the baking soda and salt into a bowl, mix.
Chop the pistachios coarsely with a blender and the white chocolate with a knife.
In another bowl put the brown sugar and butter in pieces at room temperature, mix with electric whips at low speed, add the egg.
Pour in the flour, in several times. When you have obtained a homogeneous mixture turn off the whips and with a spatula add the chopped white chocolate and pistachios, mix everything.
Prepare a baking sheet lined with parchment paper. With a spoon form small balls with the mixture and place them spaced out on the baking sheet.
Bake the cookies in the preheated oven in static mode at 170 ° C for about 25 minutes. Take the cookies out of the oven and let them cool on a tray before enjoying them.
The blueberry and pistachio cookies will keep in a tin box for up to a week.
These pistachio and white chocolate cookies are amazing, combine these two flavors and you’ll end up with a cookie that will really impress.
OUR Cookies
If you like my recipes you can follow my faceboke page
You can follow me on pinterest by clicking
HERE
If you prefer my instagram channel click
Here
Have you made this recipe? We’d love to hear from you. Leave us a comment below.
Varied doses for servings
Love the pictures for reference! So helpful!
White chocolate and pistachio are my favorite…just the name of these makes me want them
These look so yummy I will have to try them, I can’t wait to pin the receipe on my pinterest boards.
Wow! I want to try your White Chocolate Chip Pistachio Cookies! It looks so good. Can’t wait to bake a small batch.