Chicken breast with lemon or Escalopes of chicken with lemon, without butter, creamy, easy , fast and soft.
Tired of the usual dry chicken breast that tastes like cardboard? I have the solution for cooking a chicken breast in a pan that remains soft and tender! Today we will prepare together the recipe of chicken cutlets with lemon creamy and delicate, a second dish cheap and fast, very tasty and appetizing, especially if you love lemon and its scent.
Prepared in this way the chicken remains moist and soft, becoming a perfect dish for adults, but also suitable for children.
Ready? We run into the kitchen, our creamy lemon chicken is waiting for us and if you are looking for other delicious recipes to cook the chicken in the pan, I recommend you look at the recipe of the milk chicken breast and the recipe Creamy mushroom chicken breast.
If you liked this recipe, check these ones out: Chicken breast with mozzarella and tomato and Chicken cutlets with tomato and mozzarella.
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Ingredients
Tools
Steps
How to cook lemon chicken escalopes.
Buy chicken escalopes that aren’t too thin.
Pass them in flour on both sides, heat a non-stick pan with a drizzle of oil and a pinch of garlic, I prefer the powder, which is always ready in the pantry.
Arrange the chicken slices in a pan and sauté on one side and on the other and salt.
Add the lemon juice and water, let it thicken a little and add the honey, which will remove the sense of sour, giving a slight sweet and sour taste delicious.
Turn the slices over and finish cooking with a good grated lemon peel and a sprinkling of pink pepper or mix of pepper.
Let it cool just, garnish with chopped parsley, pink pepper berries and the creamy bottom.
Check out these others recipes:
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Varied doses for servings