Chicken cutlets with tomato and mozzarella.
Chicken breast, loved and hated at the same time!
And yes, because objectively it tastes like cardboard and if you can’t cook it in a delicious way you just can’t stand it! But in today’s recipe we will overlook the classic recipe of grilled chicken breast and cook it with tomato and mozzarella, for a delicious result!
This breaded chicken breast, cooked in the oven a is very soft, tasty, has a slight breading at the edges, while in the center with the tomato, oregano and mozzarella, it becomes really moist and delicious!!
I know that you are tired of the usual chicken breast too!! So follow me in the kitchen, with this recipe you will love it.
Ingredients
Tools
Chicken cutlets with tomato and mozzarella: step by step…
Collect the chicken in a bowl, add a generous amount of oil, a pinch of salt and pepper and stir.
Prepare a breading with breadcrumbs, grated cheese and parsley, mix everything and pass each slice on the breadcrumbs.
Cook the tomato pulp until it thickens, add salt and if needed sugar. At the end of cooking, add a drizzle of oil.
Spread the tomato sauce over the meat and cook for about 7 minutes in a ventilated oven at 355 º C.
Bake, spread over the mozzarella and oregano, put back in the oven for another 8-10 minutes.
Bake and serve still hot and stringy.
If you liked this recipe, check this one out:
–Chicken breast with mozzarella and tomato;
–Turkey roll with mushrooms and peas;
–Creamy chicken breast with orange and lemon;
–Airfried chicken with mustard and honey;
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Varied doses for servings