Milk chicken breast, soft cooked in a pan.
Making chicken breast soft is always a difficult task, but not impossible.
Despite the fact that this type of meat tends to be dry and not very tasty, if you choose the right recipe, the chicken breast remains soft, tender and succulent.
I remember that when grandmother cooked it she did not like to make the usual sad and tasteless grilled recipe, but with quick recipes simple and tasty.
One of these was the creamy milk chicken breast cooked in a pan with very few ingredients, cheap, practical and suitable for children.
Ready for the chicken breast cooked in milk? Follow me then!
Ingredients
Tools
Steps
The milk-based chicken bites are very tender, succulent and low in fat, perfect for the whole family, but also suitable for children (not very young). Do not worry about the presence of wine, when cooking alcohol will evaporate, leaving only a pleasant delicate aroma.
Begin by dividing the chicken breast into two halves, remove the bone and cartilage, then cut into pieces.
Collect the meat in a bowl, add the flour, salt, a pinch of pepper (only if you like or your children eat it) and nutmeg, mix and flour everything well.
Peel and chop an onion, then brown it in olive oil.
Add chicken breast and let it brown, blend with white wine and let it evaporate completely
After the wine has evaporated, add the milk, cover the pan with its lid, lower the heat and cook for about 30 minutes.
Then remove the lid and let the excess liquids evaporate and as soon as the chicken breast is creamy and velvety, with a delicious sauce on the bottom, turn off, serve and garnish with a sprinkling of nutmeg and if you like grains of pink pepper and rosemary.
Serve the chicken still warm and creamy, you’ll see how much success it will make!
If you don’t have time, you can cook the chicken even in advance, but when you serve it you have to add more milk to dissolve everything and bring to a boil, the result will be as if it had just been made.
If you liked this recipe, check this one out:
–Turkey roll with mushrooms and peas;
–Creamy chicken breast with orange and lemon;
–Airfried chicken with mustard and honey;
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Varied doses for servings