Orange ALMOND cake

Orange ALMOND cake

If you are looking for a cake to whip up in an instant, without even thinking, mixing all the ingredients almost with your eyes closed, this is the cake for you.

An unpretentious daily cake to prepare even on Sunday morning as soon as you wake up that will perfume the whole house during cooking.

The ORANGE ALMOND CAKE is a delicious dessert that will captivate you immediately.

A sweet with an irresistible consistency, moist and fragrant, perfect as a dessert.

It is easy to make in one bowl and takes just a few minutes to put toghether. It’s incredible delicius, nutty, juicy with a crunch almond topping.

The almond flour transforms it into a less dry and softer dough enriched with orange.

The taste is reminiscent of a famous Italian cake known as CAPRESE, this is the “white” version flavored with orange.

A simple cake to make really delicious ready in a few minutes, without yeast and without flour.

Video recipe of the day

  • DifficultyVery easy
  • CostMedium
  • Preparation time15 Minutes
  • Cooking time45 Minutes
  • Serving6/8
  • CuisineItalian


almond flour (7 ounces ALMOND flour about 200 g)
unsalted butter (1/3 pound UNSALTED BUTTER about 150 g)
sugar (1/3 pound SUGAR about 150 g)
potato starch (2,5 ounces POTATO STARCH about 70 g)
2 orange
4 egg
1 sachet baking powder for sweets
almond (sliced almonds for decotating)


1 Mixer



Melt butter and allow to cool.

Separate egg whites from yolks.

Beat egg whites until stiff for about 5/10 minutes.

Put the egg yolks together with the sugar and whisk with an electric whisk for 5 minutes until the mixture is frothy and whitish.


Grate untreated orange peel then squeeze the juice and filter through a sieve.

Add both zest and juice to the egg and sugar mixture, then add melted and cooled butter and mix with a spoon.

Now add almond flour, potato starch and baking powder.

Mix with a spatula to avoid lumps.

Finally, incorporate whipped egg whites with gentle movements from bottom to top.


Pour the mixture into a greased and floured pan and level the surface.

Bake in a preheated oven at 180 ° for about 45 minutes.

Remove from the oven and allow to cool completely before removing from the pan.

Sprinkle with powdered sugar and serve.


The ORANGE ALMOND CAKE Caprese can be kept soft for 4 days covered with cling film.


The oranges to prepare this cake must necessarily be untreated


5.0 / 5
Thanks for voting!