PIZZA Margherita is one of those things I could eat until I feel bad.
I can never resist a slice of PIZZA MARGHERITA even if I’m already full!
I think it is by far one of the most satisfying comfort foods out there.
In its simplicity it is extraordinary with that crunchy cornice, tomato sauce and stringy mozzarella.
A question that I often ask myself is: is it just me who for more than thirty years have insisted on having the menu in a pizzeria and then after reading it carefully I always order pizza margherita ????
Anyway second when you think of PIZZA is margherita!
Obviously everyone has their own version to prepare the dough that they jealously guard, and which is worthy of the utmost respect.
Today I propose my recipe that I invite you to try.
The secrets are few: excellent quality of the ingredients, respect for rising times, a hot oven and obviously a lot of love !
Video recipe of the day
- CostVery cheap
- Preparation time20 Minutes
- Rest time5 Hours
- Cooking time15 Minutes
FOR THE DOUGH
PREPARE PIZZA MARGHERITA
It can be stored both in the refrigerator and in the freezer.