A dessert that everyone always likes, very soft and tasty but most importantly, when you roll it, it doesn’t break. This sweet roll, I filled it with a delicious cream of ricotta cheese, candied orange and dark chocolate and covered with a delicious sugar icing and decorated with candied cherries that make it look very Christmasy. Offer your guests this delicious roll on Christmas Day and you will look great. Now let’s see what we need to prepare the sweet roll with ricotta cheese
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Ingredients
INGREDIENTS TO MAKE THE ROLL
FOR THE FILLING
FOR THE GLAZE
Tools
Steps
HOW TO PREPARE THE SWEET ROLL
Whip the egg whites until stiff with 70 g of sugar. In another bowl, whip the egg yolks with the rest of the sugar, then add the milk and oil in a trickle, add a little at a time the egg whites stirring with a wooden spoon but be careful not to disassemble them, finally add the flour and baking powder sifted. Pour the mixture into a rectangular baking pan covered with baking paper and bake, at 180 degrees, for about 15 minutes. Meanwhile, prepare the filling. Mix very well the well drained ricotta cheese with the candied fruit and chocolate pieces. Remove the dough from the oven and turn it over a damp cloth and let it cool. Peel off the baking paper, trim the edges well and start stuffing the roll. Roll it up starting from the longest side. Now prepare the icing. Lightly whisk the egg white with the lemon juice and add the icing sugar, pour the icing over the roll and decorate with the candied cherries.
Varied doses for servings