The meatballs stuffed with potatoes, are so good that everyone likes young and old. I stuffed these meatballs with boiled potatoes and cooked ham as a filling is a bit unusual but I assure you that they are special. If you want to try another simple but delicious dish I recommend the chicken with vegetables. But now let’s see what we need to make stuffed meatballs with potatoes
Video recipe of the day
- DifficultyEasy
- CostMedium
- Preparation time20 Minutes
- Cooking time40 Minutes
- Serving8
- Cooking methodOven
- CuisineItalian
Ingredients
Tools
WHAT YOU NEED TO MAKE STUFFED MEATBALLS
Steps
HOW TO PREPARE THE MEATBALLS
In a bowl, put the minced meat, the egg, 2 slices of cooked ham and two slices of stale bread, mix everything well and season with salt and pepper. Now boil 3 medium-sized potatoes and once cooked, peel them and let them cool. Now form the meatballs. Take some minced meat, crush it and put the cooked ham in the center and a piece of boiled potato on top, close everything forming a big meatball, I gave it a little oval shape. Place the meatballs on a baking sheet covered with parchment paper and in the center, place the unboiled potatoes and zucchini cut into fairly large pieces, season with salt and oil and bake at 180 degrees for about 35 minutes. Remove from the oven and enjoy your stuffed meatballs. If you like, you can also add some cheese in the filling so they will be more stringy.
Varied doses for servings