These puff pastry turnovers are a real treat and a continuous temptation. It is a dough made with puff pastry, that’s why they are crispy, but the thing that makes these puff pastry turnovers very delicious, is their filling made with chocolate dough that remains soft and creamy even the next day, the same filling I used to make Christmas cookies. I recommend you to try these delicious puffy turnovers and I’m sure they will win you over from the first bite. Now let’s see what we need to make the puff pastry turnovers with chocolate
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Try also the delicious GIRELLE WITH APPLE AND CINNAMON

DifficultyVery easy
CostCheap
Preparation time20 Minutes
Cooking time20 Minutes
Serving20
Cooking methodOven
CuisineItalian

Ingredients

1 puff pastry

FOR THE FILLING

40 g flour

70 g egg whites

40 g bitter cocoa powder

100 sugar

160 glasses milk

Tools

Steps

HOW TO PREPARE GIRELLE

To make the puff pastry girelle, first prepare the filling and follow this recipe. Once the filling is ready, roll out the puff pastry and spread the chocolate paste, roll up tightly and form a roll. Cut out 1 cm thick rounds and place them on a baking sheet and bake at 180 degrees for about 20/25 minutes. Remove from the oven and sprinkle with powdered sugar.