Whipped cake with tangerines is a fragrant cake very soft but above all very simple and fast to make. If you don’t have electric whips no problem because, to make the whipped cake with mandarins you only need a mixer or a blender and you just need to insert the ingredients and blend everything. I love this method of making cakes it’s super easy and the cakes are super soft. The tangerines are used all even their peel in fact you have to get organic tangerines. If you want, you can replace the tangerines with oranges. In short, it’s up to you but try it, it’s fabulous. I’ll tell you what you need to make the smoothie cake with tangerines
Try the RUSTIC CAKE WITH CLEMENTINE AND APPLES

DifficultyEasy
CostCheap
Preparation time15 Minutes
Cooking time30 Minutes
Serving8
Cooking methodOven
CuisineItalian

Ingredients

INGREDIENTS TO MAKE THE SMOOTHIE CAKE

3 eggs

300 g flour

1 sachet baking powder

5 mandarins

300 g sugar

60 g seed oil

80 g milk

icing sugar

Tools

Steps

HOW TO PREPARE THE WHIPPED CAKE

Blend 3 mandarins with all the peel together with the sugar. Add the eggs one at a time, then the oil, milk and finally the flour with yeast. Pour everything into a baking pan covered with baking paper or buttered. I used a baking pan of about 30 cm. Cut into thin slices the other two mandarins with the peel and arrange them on top of the cake. Sprinkle with granulated sugar and bake at 180 degrees for about 35 minutes. always adjust with your of your and do the toothpick test. Sfornate and dust with icing sugar. A real goodness!