Soft chocolate and coffee cookies are very easy to make, great for breakfast or as a tasty snack, they remain very soft and have a creamy heart very inviting. . In fact it is a shortbread a white stuffed with a tasty chocolate dough that does not dry ami makes these cookies nice and soft for several days. I recommend you try them and I am sure they will win you over from the first bite. Let’s see what we need to make the soft chocolate and coffee cookies.
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Ingredients
WHAT YOU NEED TO PREPARE SOFT COOKIES
FOR THE COCOA PASTE
Tools
Steps
HOW TO PREPARE THE COOKIES
Prepare the filling
Mix the egg white with the sugar and the flour without forming lumps, heat the milk, it should almost boil and add the cocoa, mix and dissolve all the lumps that will form. Remove from the heat and add the egg white mixture, put it back on the heat, stir and let it thicken, it should have the consistency of a spreadable cream. Place in a small bowl, cover and let cool.
Now prepare the shortcrust pastry.
Make a well in the flour, make the classic hole in the center, add the eggs and sugar and mix together with the butter in pieces, the coffee the yeast and finally the flour. Knead everything well and quickly form a nice dough, cover it and let it rest in the refrigerator for 30 minutes.
Now prepare the cookies.
With the cocoa dough, form a sausage and divide it in half. Roll out the shortcrust pastry and form a rectangle, divide it in half, the shortcrust pastry should not be too thin or too thick. Place half of the sausage in the center of each rectangle. Roll up the shortcrust pastry starting from the longest part, the cocoa paste must remain closed inside, cut into pieces of equal size, you decide the size, place them on a baking sheet lined with parchment paper and bake in a hot oven at 180 degrees for about 15 / 20 minutes but not more or the cookies will lose their softness. Take them out of the oven and let them cool down.
Varied doses for servings