Meatballs with pumpkin and sweet potatoes
A very tasty dish, very easy to make and fast. The kids love these meatballs and the pumpkin and sweet potato together are a perfect mix.
If you want to make these meatballs even tastier, you can add pieces of stringy cheese at the end of cooking but I assure you that they are delicious even without it. Let’s see what we need to make pumpkin and sweet potato meatballs.
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INGREDIENTS FOR 4 PEOPLE
500 g of minced meat
1 egg
1 boiled potato
aromas to taste
parmesan cheese
1 large sweet potato
pumpkin
oil
PROCEDURE
In a bowl, put the minced meat, the egg, the boiled potato, the Parmesan cheese (as much as you want), salt, mix everything well and form small balls and let them rest in the refrigerator.
Cut the pumpkin and the potato into pieces, cook them in a pan with some oil and salt. When they are well cooked, add the patties a little at a time, add a little water and let them cook on low heat for about 20 minutes but adjust with your oven. You can season the meatballs with rosemary. Enjoy your meal