Bombs with cream, are delicious fried treats soft and delicious filled with custard. Bombs can also be filled with nutella or eaten plain and are excellent for breakfast. In Italy, they are also prepared during the Carnival period together with many other delicious sweets such as castagnole and frappe. I suggest you try them and I am sure they will win you over from the first bite. Now let’s see what we need to make the bombs with cream.

DifficultyMedium
CostCheap
Preparation time20 Minutes
Rest time2 Hours
Cooking time15 Minutes
Serving30
Cooking methodFrying
CuisineItalian

Ingredients

What we need

450 g flour

60 g buttermilk

70 g sugar

230 g milk

15 g fresh beer yeast

oil for frying

sugar

FOR THE CREAM

200 ml cream

300 ml milk

vanilla

2 eggs

100 g sugar

40 g flour

Tools

Steps

PROCEDURE

Prepare the cream cream: In a saucepan heat the cream with milk and vanilla bean open and in another saucepan whip the eggs with sugar add the sifted flour, then add the milk with cream and mix well and bring to a boil on a very low flame and stir until it thickens. Now prepare the Bomboloni. Mix and sift the flours, dissolve the yeast with 100 g of milk and add 100 g of the flour mix, mix, cover and let rest for 1 hour. After the hour, take the dough and add 2 tablespoons of flour, mix well, then add half of the sugar and add more flour alternating with the milk and the rest of the sugar, knead very well, you can use the planetary or do it by hand. Finally add the lemon peel and the butter in soft pieces, the dough should not be sticky, if necessary dust with a little flour. Form a nice soft dough, cover it and let it rise for 2 hours. After the time, flatten the dough with the help of a rolling pin to a thickness of about 1 cm and, with a round shape cut the bomboloni, cover them and let them rise another 1 hour and then fry them in plenty of oil, Drain and pass them in sugar and then stuffed with creams or enjoy them simple