Traditional Italian cuisine is a symphony of flavors, with genuine dishes of often humble origins, which have been handed down from generation to generation, such as chicken scarpariello. This simple and tasty recipe for cooking chicken on the stove, from Italy arrived a few decades ago in America, where it was enriched with various ingredients – sausages, mushrooms, peppers – which certainly made it a more nutritious and appetizing dish. However, they have somewhat distorted its meaning, which also resides in the name “scarpariello”, term which in the Neapolitan dialect means shoemaker, one of the humblest professions that existed. Therefore, just like pasta scarpariello, the authentic Italian chicken scarpariello is a dish made up of simple and humble ingredients, which once could have been available to the poorest families: tomatoes, onions and chili peppers.
As with other dishes of the Neapolitan tradition – I am thinking, for example, of the classic Neapolitan ragout – the chicken scarpariello made it possible to enclose an entire meal in a single preparation: the cooking sauce from the chicken, in fact, was also used to season pasta, so that the flavor and nourishment of the meat were exploited as much as possible.
If you want to discover the authentic recipe of Italian chicken scarpariello, in order to be able to alternate it with the one better known in the United States, you are in the right place. The Neapolitan chicken scarpariello represents, so to speak, the sum of Italian cuisine: quality ingredients, simple preparation and a result of extraordinary taste.
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Video recipe of the day
- DifficultyVery easy
- CostVery cheap
- Preparation time15 Minutes
- Cooking time35 Minutes
- Serving4 servings
- Cooking methodStove
- CuisineItalian regional
Inredients for Italian chicken scarpariello
How to prepare authentic chicken scarpariello
Puoi trovare la versione italiana di questa ricetta qui!
How to store
Chicken scarpariello can be cooked in advance and stored at room temperature for 4-6 hours. To keep it longer, it is better to put it in the fridge, where it will keep for 3 days.
Tips and variations
The addition of bell pepper, also envisaged in the Italian-American recipe of chicken scarpariello, is also present in some Italian cookbooks, where sometimes the chicken is blended with a little white wine before adding the tomato. In winter, when tomatoes are not in their full season, you can opt for good canned peeled tomatoes.