Posted inSecond Courses
Eggs in purgatory (eggs in tomato sauce)
Eggs in purgatory are a traditional Italian recipe for a quick meal, very simple but very fulfilling. A…
Course: Second Courses
Posted inSecond Courses
Pork tenderloin with apples
Pork tenderloin with apples is an easy and delicious recipe for special occasions: tender and juicy with a…
Posted inSecond Courses
Slow cooker ribs
Slow cooker ribs is perhaps the simplest and most practical way to obtain very soft, succulent ribs that…
Vegetarian lentil chili
Vegetarian lentil chili is a easy and healthy one pot recipe for thick, creamy and flavorful vegan chili…
Posted inSecond Courses
Italian chicken cacciatore
Italian chicken cacciatore is a classic recipe for cooking stewed chicken pieces with tomato according to the traditional…
Posted inSecond Courses
Red wine braised beef
Tasty, elegant and hearty, the red wine braised beef is a classic recipe that you can serve for…
Posted inSecond Courses
Original saltimbocca alla romana
The original saltimbocca alla romana recipe is a quick and easy italian meal. Enjoy the classic recipe, discover…
Authentic chickpea falafel
Traditional chickpea falafel are crunchy dried chickpea meatballs, typical of Middle Eastern and Mediterranean cuisine.
Authentic Greek Moussaka
Authentic Greek Moussaka is a delicious casserole made with potatoes, eggplant and grounded meat, covered with a generous…
Posted inSecond Courses
Authentic Italian eggplant parmigiana
The recipe with all the tricks and secrets to prepare the authentic Italian eggplant parmigiana as it is…