Posted inSecond Courses
Baked ricotta meatloaf
Try the baked ricotta meatloaf for a soft, juicy, and flavorful dish. It’s packed with Italian-inspired goodness and…
Easy recipes from around the world
Course: Second Courses
Ham and cheese stuffed zucchini
Try our easy and tasty ham and cheese stuffed zucchini for a flavorful twist on a classic dish.…
Tuna and potato loaf
Discover how to make the boiled tuna and potato loaf, perfect for summer! Simple, flavorful, and ideal for…
Posted inSecond Courses
Beer braised chicken
Discover a mouthwatering beer-braised chicken recipe: simple to make and bursting with flavor. Perfect for a delightful meal!…
Chickpea and potato curry
Discover the enveloping taste of chickpea and potato curry with coconut milk, a typical creamy and vegetarian Indian…
Posted inSecond Courses
Italian Meatballs a la pizzaiola
Do you have any leftover meatballs in the fridge, or picky eaters at home? Give this easy recipe…
Posted inSecond Courses
Authentic Italian chicken scarpariello
Discover the authentic Neapolitan recipe of the Italian chicken Scarpariello, a simple and home-made dish with a surprising…
Ciambotta (Italian vegetable stew)
Ciambotta is a typical southern Italian vegetarian dish, a sort of ratatouille prepared with seasonal vegetables.
Panzanella salad
The Tuscan panzanella salad is an ancient but always delicious recipe for preparing a fresh and genuine summer…
No bake cold parmigiana
The no bake cold parmigiana is the Sicilian variant of the classic eggplant parmigiana, perfect for the hottest…