Swordfish with Cherry Tomatoes and Black Olives, simple and quick second course, but above all delighfully tasty. Perfect for a lunch with friends or for a week night dinner. Everyone will love it.
It has a quick cooking time and can be on your table in under 30 minutes. The recipe is really simple, with only a few ingredients and you will use just one pan.
If you prefer you can substitute swordfish with other fish such as salmon or tuna.
Let’s see together how to make the Swordfish with Cherry Tomatoes and Black Olives recipe. Let’s get started.
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- Preparation time10 Minutes
- Cooking time15 Minutes
- Cooking methodStove