Italian tiramisu recipe. Tiramisu is one of the most famous Italian desserts in the world, delicious and easy to make.
If you’re looking for a no-bake dessert this is perfect!
Here is my recipe for Italian Tiramisu, a dessert made of ladyfingers soaked in coffee, arranged in layers and filled with a mascarpone cream and eggs.
Video recipe of the day
- DifficultyVery easy
- Preparation time30 Minutes
- Serving8 people
- Cooking methodNo cooking
Ingredients Italian tiramisu recipe
Steps Italian tiramisu recipe
First prepare the coffee, then add 2 tablespoons Marsala. If you don’t like liqueurs or are making Tiramisu for kids, don’t use it.
Separate the egg whites from the yolks perfectly. Take a bowl and whip the egg whites to stiff peaks with an electric beater on high speed, you’ll get there when the whites don’t move if you flip the bowl over.
When ready, set aside.
Create at least two layers of cake on the last layer, spread plenty of mascarpone cream and sprinkle with cocoa powder.
Let rest 3 hours in the refrigerator before serving the tiramisu.
Tiramisu tastes even better when prepared in advance, allowing the flavors to meld! It will keep in the refrigerator for 2 to 3 days.
This recipe for tiramisu is quick and easy to make. It is the most popular dessert in my family. The super creamy and smooth texture that melts in your mouth is simply dreamy and enjoy this classic Italian dessert.
Have you made this recipe? We’d love to hear from you. Leave us a comment below.