Pumpkin Cookies. I really enjoy baking pumpkin, pumpkin cookies are my favorite. This cookie, very soft, bakes well while maintaining its shape. The recipe is easy, add more spices if you prefer! You can use fresh pumpkin or ready canned pumpkin. Great cookies to make in the fall!
Ingredients Pumpkin Cookies
Tools
Steps Pumpkin Cookies
Preheat the oven to 350°F ( 180° C )
If using fresh squash, bake chunks without the skin at 350° F ( 180° C ) for 10 minutes.
Or you can boil the squash in water for 10 minutes.
Blend to form a puree.
In a medium bowl combine flour, baking soda, baking powder, cinnamon, nutmeg and salt Beat sugar and 1/2 cup (1 stick) butter in a large mixer bowl until well blended. Combine pumpkin, egg until smooth. Gradually add in the flour mixture. Obtain a homogeneous mixture.
Drop by rounded spoonfuls onto prepared baking sheet.
Bake for 15 minutes or until edges are nicely colored.
Allow to cool on the baking sheet completely.
Drizzle cookies with peanut butter.
These are the best pumpkin cookies ever! They are so soft I highly recommend them, you won’t be disappointed.
Cookies for:
THANKSGIVING
Recipe for cookies with apple cream :
Cookies with applesauce
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Varied doses for servings