Ritz&Mochi Torte
Ritz&Mochi : a flavor that sneaks up on you, and makes you fall in love with its unexpected combination. Salty…
Broke da mouf Italian
Category: Desserts
Holiday black forest pie
Doesn't this dessert have “holiday pie" written all over? It evokes cozy warm feelings, and screams “hot cocoa please” don't…
NAUGHTY BARS, vodka PB and chocolate
A riff off the popular candy bars, aka the Nutty Buddy, this more “adult version” is lightly misted with Vanilla…
Mini cranberry tangerine loaves
Of my many Christmases in Italy, what I remember most vividly, is the citrusy scent of fresh Tangerines: so inebriating!…
CHOCOLATE MARSHMALLOWS lamingtons
The classic Australian dessert, Lamington, gets a makeover : Imagine a delicious drinking cocoa marshmallow, a double layer of decadent…
crepe dentelles (gavottes)
If you think you know crepes, think again. The Unicorn of Crepes has a name: crepe dentelles. Crunchy sweet almost…
“I spy” halloween macarons
I spy with my little eye....some amazing treats! Almond and Cherry flavor combined to deliver the ultimate treat for Halloween:…
double chocolate hamantaschen
What is better than a Hamantaschen cookie? A double chocolate one! Hints of Orange bring this cookies home for the…
DARK CHOCOLATE BONET
Bonet translates to “Hat” in Piedmont, in the northern part of Italy. It is named after the popular accessory because,…