Doesn’t this dessert have “holiday pie” written all over? In fact, it evokes cozy warm feelings, and screams “hot cocoa please”, don’t you think?
This dessert is not complicated to make, actually its execution is rather quick: just a few components to assemble carefully.
Crostata is the Italian name for this kind of pies. The dough is buttery, and oh so tasty! This Holiday version of a crostata pie is inspired by the traditional Black Forest cake. The ingredients are re-arranged to deliver a sensationally sophisticated look and incredibly decadent flavor.
- Preparation time1 Hour
- Rest time30 Minutes
- Cooking time45 Minutes
- Cooking methodOven