Give them Brioche!! Yes, and Vegan!
I have baked this recipe for years, modified it over time, used it for sweet or savory applications.
In fact, this vegan brioche dough is so good I make cinnamon rolls out of it, too.
Everyday, or just during the Holidays, this dough is not only easy to make, quick and delicious, but also amazingly soft and light. I dare anyone to tell the difference when you eat a warm bun just out of the oven. Healthy never tasted this good, so next time you use some canned chickpeas, don’t toss the water. Just make brioche and give them vegan dinner rolls.
- Preparation time15 Minutes
- Rest time1 Hour
- Cooking time20 Minutes
- Cooking methodOven
The vegan brioche buns can be left at room temperature for a day or two, covered. Warm them up in the microwave, wrapped in a paper towel for about 15 seconds.