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Hawaiian Custard Cake (Cake10)

ALOHA KAKOU! Hawaiian food culture spans over centuries and continents, this Ube and Custard cake is the summa of traditions…

Canada is not necessarily known for its desserts, but the Nanaimo bars are an icon. My version, of course, is…

Never, in my wildest dreams, I would have imagined that Potatoes and Chocolate would go so well together in the…

Move over, S'mores! These Bejeweled No bake Bars are here to stay. ( Whilst looking pretty) Undoubtedly, these crunchy delights,…

Jasmine Rice Gnocchi are the answer to all those times in which you need a gluten free pasta, but you…

I have to describe it, I would say that is a cross over between a Macaron and a Mandorlino (Italian…

Pot Pie minis are in, especially for Valentine's day. As cute as it is delicious and totally made from scratch…

The Olivette di St. Agata (Agatha in English) are an almond flour-olive shaped-treats from Catania, Sicily. They are usually made…

WHO wouldn't want to sink their teeth in some yummy Hawaiian Pandesal rolls, oozing with Oaxaca cheese and dusted with…

Ritz&Mochi : a flavor that sneaks up on you, and makes you fall in love with its unexpected combination. Salty…