SOFT CHOCOLATE CAKE
a dessert ready in minutes fast and delicious with very few ingredients. This soft chocolate cake is great to enjoy for breakfast or for a tasty snack is so soft that it melts in your mouth. I recommend you try it and I’m sure it will win you over from the first bite. Now let’s see what we need to make the SOFT CHOCOLATE CAKE
Try also these delicious MELLOW CHOCOLATE BISCUITS WITH SOFFIATO RICE
INGREDIENTS
1/2 cup sugar
1 large egg
3 tbsp oil (I use sunflower oil)
170 g of sour cream or Greek yogurt
vanilla flavor
1cup +2 tbsp of 00 flour
30 g of bitter cocoa
2 teaspoons baking powder
1 teaspoon of baking soda
FOR THE GLAZE
dark chocolate
white sugars
PROCEDURE:
Pour the sour cream in a bowl with the sugar and mix with electric whips. Add the egg, vanilla, oil and finally the flour with baking powder and baking soda. Now pour the mixture into a donut mold. Bake at 180 degrees for about 25 minutes but adjust with your oven.
In the meantime, melt the dark chocolate in a bain-marie or microwave. Remove the cake from the oven and let it cool, then cover it with the dark chocolate and garnish with white sprinkles.