Chocolate puffed hearts, are very easy to make and very yummy. The most romantic day of the year is approaching and these puffed hearts, are ideal to prepare for our sweetheart after a romantic and tasty dinner. I filled them with chocolate but they are also delicious with jam. If you want to prepare a soft and delicious dessert, I recommend you to try this kiss cake is fabulous. Now let’s see what we need to make the puffed hearts with chocolate.

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DifficultyVery easy
CostVery cheap
Preparation time20 Minutes
Cooking time20 Minutes
Serving10
Cooking methodOven
CuisineItalian

Ingredients

WHAT YOU NEED TO MAKE PUFF PASTRY HEARTS

1 roll puff pastry

Nutella® (or hazelnut cream)

icing sugar

Tools

1 Baking Tray

Baking Tins

Steps

HOW TO PREPARE PUFFED HEARTS

Open the roll of puff pastry, spread Nutella only on half of the roll, overlap the other half and cut long strips, as you see in the picture, twist each strip and form the hearts. Place the hearts on a baking sheet covered with parchment paper and bake, at 180 degrees, for about 30 minutes. Remove from oven and sprinkle with powdered sugar.

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