Millefeuille with mascarpone and raspberries, a delicate dessert, very creamy and delicious. Approaching San. Valentine’s Day is approaching, the sweetest time of the year when all lovers exchange sweet words of love, gifts with many hearts but also many romantic and delicious desserts to enjoy after a romantic dinner. My husband likes creamy and crunchy desserts and so, I decided to prepare this delicious millefeuille with mascarpone and raspberries. To make the millefeuille with mascarpone, I used the puff pastry already prepared but if you want you can make it yourself. Let’s see what we need to make the millefeuille with mascarpone and raspberries.
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Ingredients
WHAT YOU NEED TO MAKE THE MILLEFEUILLE
FOR THE CREAM
TO FILL
Tools
Steps
LET’S PREPARE THE MILLEFEUILLE
Roll out the puff pastry rolls and bake them in the oven at 180 degrees for about 25 minutes.
Meanwhile, prepare the cream.
Heat the milk. In a saucepan, whip the egg yolks with the sugar, add the flour a little at a time, flavor and then add a little at a time, the hot milk. Transfer everything on the fire and thicken well always. Remove from heat and let cool and then add the mascarpone cheese.
Spread some jam on a sheet of puff pastry, cover with cream and close with the other sheet of puff pastry. Trim the edges well.
Cover the whole pie with the rest of the cream and decorate with raspberries and chocolate hearts.
Varied doses for servings