Potato and Savoy cabbage pie, a very tasty and easy to make and flavorful dish. To make the potato pie, I used savoy cabbage but you can also use a vegetable you like best. The idea to make the potato and cabbage pie, I took it from the blog garlic oil and chocolate. It is actually a kind of lasagna but made with potatoes and cabbage. I recommend you try it and I’m sure it will win you over from the first bite. Now let’s see what we need and how to make the potato and cabbage pie.
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Ingredients
WHAT YOU NEED TO MAKE THE POTATO PIE
Tools
Steps
HOW TO PREPARE THE PIE
Peel the potatoes and cut them into thin slices, using a mandoline will facilitate the task. From the savoy cabbage, take the most tender leaves and cut off the hard part. Now, compose the pie. Cover the bottom of an oven-proof dish with a drizzle of oil and arrange the slices over the entire bottom of the dish, season with salt and cover the potatoes with the savoy cabbage leaves, then the slices of cooked ham, the mozzarella cut into pieces, the grated Parmesan cheese and the béchamel sauce. Continue making layers until you have finished all the ingredients. Finish composing the pie with a sprinkling of breadcrumbs and then bake at 180 degrees for about 40 minutes but adjust with your oven.
Varied doses for servings