Eggplant dumplings a simple and delicious dish. I love these fagottini and I’m crazy about eggplant, I like to cook it in so many ways but made like this, it’s just yummy. The fagottini, are cooked directly in the oven and have a tasty filling and stringy and are excellent as an appetizer or as a second course, I give you an advice try them and I am sure you will be conquered from the first bite but prepare many, will go away in steals. Let’s see together what we need to make the eggplant dumplings.

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DifficultyEasy
CostCheap
Preparation time10 Minutes
Cooking time15 Minutes
Serving10
Cooking methodOven
CuisineItalian

Ingredients

WHAT WE NEED TO MAKE EGGPLANT DUMPLINGS

2 eggplants

1 scamorza cheese

1 mozzarella

tomato

onion

salt

bread crumbs

extra-virgin olive oil

Tools

WHAT WE NEED

1 Baking Dish

or Baking papers

Steps

HOW TO PREPARE THE EGGPLANT

THIS COLLAGE CAN HELP YOU

Cut the eggplant into slices, coat the slices in oil and then in breadcrumbs. Place the slices on a baking sheet covered with baking paper and bake at 180 degrees for about 7/8 minutes.

In the meantime, in a small saucepan, sauté the onion in oil and then add the tomato, season with salt and boil for about 3 minutes.

Now prepare the dumplings. Place a piece of mozzarella and provola on each slice, add a spoonful of tomato sauce and close in a half moon shape. Bake the dumplings again until the mozzarella is well melted. Remove from the oven and enjoy them nice and hot and crispy.