A very tasty second course, easy to make and great to enjoy even on Christmas day. To make the stuffed chicken, I chose bacon and cheese as the filling but you can choose the filling you like . If you like a crispier version of chicken, then don’t miss my crispy chicken with mashed potatoes is delicious. Now let’s see what we need to prepare the stuffed chicken with green beans and carrots.
Ingredients
WHAT YOU NEED TO MAKE STUFFED CHICKEN WITH GREEN BEANS AND CARROTS
Tools
WHAT YOU NEED TO COOK STUFFED CHICKEN WITH GREEN BEANS AND CARROTS
Steps
PREPARATION OF STUFFED CHICKEN WITH GREEN BEANS AND CARROTS
First, prepare the vegetables. Boil the green beans and carrots and once cooked, drain and set aside. Now prepare the stuffed chicken. Take four slices of chicken breast and join them together forming a large slice, add the bacon on top and then the slices of cheese, roll up and form a large long roll, close the ends with toothpicks and dip in flour. Now take a large frying pan, pour in some oil and when it is hot, cook the chicken roll in it. When it is almost cooked, add the green beans and carrots, adjust the salt and let everything take on flavor. It took me about 20 minutes to cook the chicken rolls. Consider that with these quantities came four stuffed chicken rolls.
TRY ALSO THE TURKEY STEAK WITH TOMATOES AND ONION
Varied doses for servings