The cake with orange apples and cinnamon, is a cake that I often prepare under the Christmas holidays and is a cake that everyone likes. Its scent makes it unmistakable and unique.To make this cake, I used the legendary oil shortcrust pastry that never disappoints me!!! In the filling I also added some walnuts in grits and I must say that make this cake really super. Now let’s see together, what you need to make the cake with orange apples and cinnamon.
Ingredients
INGREDIENTS TO MAKE THE CAKE
FOR THE FILLING
Tools
WHAT IS NEEDED TO MAKE THE CAKE
Steps
HOW TO PREPARE THE CAKE WITH ORANGE APPLES AND CANNELLLA
In a bowl, mix the eggs, sugar, and oil, then add the flour with the baking powder, mix everything well and form a nice ball. After making the shortcrust pastry, let it rest 30 minutes in the refrigerator. In the meantime, peel and chop the apples, cook them in a pan with a tablespoon of sugar and orange juice, let them soften.
Divide the dough in two, roll out a part on a round baking pan of about 25 cm, cover it with baking paper, cover the bottom with orange marmalade, then add the softened apples and add chopped walnuts.
With the other half, close the whole thing, seal the edges well and bake, at 180 degrees, for about 30 minutes. Remove from the oven and sprinkle with powdered sugar.
TRY THE TART WITH RICOTTA CHEESE
Varied doses for servings