Asparagus and guanciale risotto
Asparagus and guanciale risotto is a really tasty dish, different from the usual, but once put in the mouth the…
Category: Italy
Flesh bombs
Flesh bombs are tasty little morsels to enjoy with friends.Perfect for a quick main course or buffet.The slices of coppa…
Milanese risotto
Milanese risotto is the quintessential Milanese dish, known and appreciated all over the world (if done right…).I often cook rice…
Creme caramel mignons
Creme caramel mignons are little treats that can be eaten in one bite and are endlessly tasty and give a…
Milanese cutlet
Milanese cutlet is a great classic of Milanese cuisine, a second course that has rightfully entered history and is determined…
Creme Caramel
Creme Caramel is a really tasty cream with the addition of caramel giving it an extra touch.It is usually used…
Sponge cake
Sponge cake is a classic of Italian cuisine that can be used both au naturel and in multiple desserts.The recipe…
Trenette al pesto, potatoes and green beans
Trenette al pesto, potatoes and green beans is a traditional Ligurian dish.Tradition calls for the use of potatoes and green…
Chickpea panissa
Chickpea panissa is a typical dish of the culinary tradition of Genoa and is something really wonderful!It is a dish…
Negroni cocktail
Negroni cocktail is a great classic of the Italian cocktail tradition and also worldwide.It was born in Florence in 1920…