Asparagus and guanciale risotto
Asparagus and guanciale risotto is a really tasty dish, different from the usual, but once put in the mouth the…
Cherry pie
Cherry pie is a great pastry classic, especially now that cherries are in season.I am lucky enough to have a…
Strawberry Martini
Strawberry Martini is a fresh, flavorful and colorful cocktail.A few days ago I bought strawberries from my trusted greengrocer and…
Flesh bombs
Flesh bombs are tasty little morsels to enjoy with friends.Perfect for a quick main course or buffet.The slices of coppa…
Milanese risotto
Milanese risotto is the quintessential Milanese dish, known and appreciated all over the world (if done right…).I often cook rice…
Creme caramel mignons
Creme caramel mignons are little treats that can be eaten in one bite and are endlessly tasty and give a…
Tea Gin Tonic
Tea Gin Tonic is a variation of the classic gin and tonic to which lemon and lemongrass tea is added.The…
Milanese cutlet
Milanese cutlet is a great classic of Milanese cuisine, a second course that has rightfully entered history and is determined…
Creme Caramel
Creme Caramel is a really tasty cream with the addition of caramel giving it an extra touch.It is usually used…
Sponge cake
Sponge cake is a classic of Italian cuisine that can be used both au naturel and in multiple desserts.The recipe…