Flesh bombs are tasty little morsels to enjoy with friends.
Perfect for a quick main course or buffet.
The slices of coppa give the dish the fatty and decidedly succulent compenent, and the cooked ham and smoked scamorza round it off perfectly.
The recipe came to me by chance while I was looking for something to take to my parents for lunch, I was scrolling like an automaton through the butcher’s counter and saw the coppa and had like a thunderbolt.
It was a moment to have a few slices made and the recipe was already ready in my head.
Discover my meat recipes.
Ingredients
Tools
Steps
▪ Preheat the oven to 356°.
▪ Take the pork neck slices, cover them with food wrap and pound them with a meat tenderizer.
▪ When ready, cut them in half lengthwise.
▪ Arrange the slices on the cutting board and on each place a slice of cooked ham.
▪ Divide the slices of smoked scamorza in half and cut them into small pieces.
▪ Arrange the scamorza on top of the cooked ham.
▪ Roll up the bombs and close them with a toothpick.
▪ Line a baking sheet with parchment paper and place the bombs on top.
▪ Bake for 30 minutes.
▪ Flesh bombs are ready!
▪ Enjoy!
The Licious Recipes
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Varied doses for servings