Creme caramel mignons are little treats that can be eaten in one bite and are endlessly tasty and give a sense of joy.
I have always been crazy about creme caramel, so I wanted to try using it in a different way than usual by combining it with sponge cake to create these fantastic treats.
I find that in some respects small pastries are the optimal solution when you are looking for something tasty, but without making a whole cake.
Discover my dessert recipes.
Ingredients
Tools
Steps
▪ Cut the sponge cake with a medium-small round pasta cutter; if it is too tall, cut it in half with a knife.
▪ Repeat the operation with the creme caramel.
▪ Arrange the creme caramel on top of the sponge cake.
▪ Decorate with raspberries and blueberries.
▪ Creme caramel mignons are ready!
▪ Enjoy!
The Licious Recipes
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Varied doses for servings