The gluten-free stained glass cookies are simple but impressive Christmas cookies, perfect to hang on the Christmas tree or to give to friends and relatives. Easy to make, gluten-free stained glass cookies are prepared using gummy bears, which, once cooked, melt wth a beautiful glass effect. This time I prepared the Christmas stained glass cookies using a gluten-free butter shortcrust pastry, but if you are also lactose intolerant you can prepare the same recipe using this gluten-free and lactose-free shortcrust pastry, which uses oil instead of butter.
Alternatively, you can use the shortcrust pastry recipe you prefer, but to obtain stained glass cookies that are beautiful to look at and hang on the Christmas tree, I advise you not to use baking powder: if the cookies rise too much, in fact, the glass effect risks get ruined. If you use my recipe, without baking powder or baking soda, you will have no problems. You can also flavor your gluten-free stained glass cookies as you prefer: being Christmas cookies, I used aromas typical of this occasion: a pinch of powdered ginger and a little grated orange peel. Instead you could also use cinnamon, vanilla, lemon zest or, why not ?, a little grated nutmeg. Choose your favorite spices and make these gluten-free stained glass cookies yourself!
You may also like:
Video recipe of the day
- CostVery cheap
- Preparation time20 Minutes
- Rest time30 Minutes
- Cooking time13 Minutes
- Serving45 cookies
- Cooking methodOven
Ingredients for about 45 gluten-free stained glass cookies
If you are gluten intolerant make sure that the following ingredients have the word “gluten free” on the label: rice flour, corn flour, gummy bears.
How to prepare gluten-free stained glass cookies
Qui puoi leggere la ricetta in italiano!
To prepare gluten-free stained glass cookies, start by putting cold butter into small pieces in a food processor together with a pinch of salt, rice flour and corn flour. Remember that the flours must be ground quite finely, they must not be grainy.
Wrap it in cling film and let it rest in the refrigerator for at least 30 minutes. Once the shortcrust pastry has hardened, roll it out with a rolling pin on the well floured work surface, forming a sheet about 1/4 inch high.
If you prefer you can also make gluten-free stained glass cookies of different shapes (for example round or in the shape of a Christmas tree). The important thing is to have 2 identical shapes but of different sizes.
Place the cookies on a baking tray lined with parchment paper and bake them in the preheated static oven at 356 ° F (180 ° C) for 8-10 minutes.
How to store stained glass cookies
You can keep these cute Christmas cookies in a tin box for 5-6 days.
Tips and variations
If you want, you can also make stained glass cookies using hard candies. In this case you will have to crush them first with a meat grinder and then insert them into the biscuits from the very beginning of their cooking.