Tagliatelle with Smoked Salmon and Ricotta cheese, delicious first course, simple and quick to prepare. Perfect for a family lunch or dinner, but thanks to its elegance it also lends itself well to important occasions, such as Christmas party or New Year Eve dinner.
I used homemade tagliatelle, my recipe, but if you want you can also use dried ones or other types of pasta, depending on what you have at home.
But now, let’s see how to make the Tagliatelle with Smoked Salmon and Ricotta cheese recipe! So let’s get started.
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Ingredients
Tools
You need:
Steps
First, put a pot with plenty of water on the heat and bring to the boil. Meanwhile, melt the butter in a medium frying pan and add the same quantity of extra-virgin olive oil. Cut the smoked salmon into small pieces and stir it into the pan, together with the onion; cook over low heat for a few minutes until the salmon has turned opaque.
Add ricotta cheese and let it melt. Before finish the cooking, add 3 tablespoons of tomato sauce and chopped parsley; mix well together and if necessary, add 1 ladle of cooking water .
As soon as the water boils, add salt and throw in the tagliatelle. Drain the pasta al dente and add it directly to the sauce with the salmon and ricotta and toss together gently. Garnish with more chopped fresh parsley and serve.
Here it is. Tagliatelle with Smoked Salmon and Ricotta Cheese are ready. Enjoy!
Buon appetito!
Varied doses for servings