Baskets with Sandwich Bread, ideal for appetizers, snacks and finger food. This recipe is perfect for an happy hour or a dinner buffet. Very easy to make, these bread baskets are ready in no time: only 7 minutes in the oven.
Basically, you can fill them in the most varied ways and with what you want, perhaps brushing what is left in the refrigerator 😉 I made them with a salmon tartare … really delicious!
Now let’s see how to make Baskets with Sandwich Bread Tomatoes recipe! So let’s get started.
Other tasty recipes: Smoked Salmon Pinwheels, Cauliflower and Potato Bites, Potato croquettes with Mozzarella, Insalata russa – my family recipe, Sunflower appetizer recipe
Ingredients
For 6 baskets
Tools
Steps
The Baskets with Sandwich Bread are really easy to realize.
First pre heat the oven at 350°F (180° C).
Put the bread on a cutting board. Each slice makes 3 baskets.
With the help of a pastry cutter or a cookie cutter, cut out the shells. I used a flower-shaped one to create wavy edges, but you can also make them simply round.
If you don’t have a pastry cutter, use a glass or a cup or even a jar 😉
Roll out the shells with a rolling pin, just to make them thinner and widen the diameter.
Then place them into the muffin cups or in single-portion cups.
Grease the inside with melted butter using a food brush.
Bake in a preheated oven for about 7 – 8 minutes, until they are pale golden brown. Finally, remove from the oven and fill.
Here they are. Baskets with Sandwich Bread are ready.
Enjoy!
Buon appetito!
Tips & Tricks
You can replace sandwich bread with short crust pastry or puff pastry.